原创力文档酵母和加工条件对冷冻面团生产的影响 Influence of yeast and process conditions on frozen dough production.pdfVIP
- 9
- 0
- 约1.78万字
- 约 5页
- 2017-12-20 发布于上海
- 举报
酵母和加工条件对冷冻面团生产的影响 Influence of yeast and process conditions on frozen dough production
粮食与食品工业
V01．14，2007，No．3 食品科技
CerealandFood
Industry
酵母和加工条件对冷冻面团生产的影响
吕莹果1，陈能飞2，李军鹏1
1．江南大学食品学院 (无锡214122)
2．广州江大和风香精香料有限公司 (广州 510660)
摘要：综述了酵母和加工条件对冷冻面团生产的影响，介绍了如何通过选择酵母种类、改善
配方、改进制作方法及控制冷冻解冻条件等来改善冷冻面团的稳定性。
关键词：冷冻面团；酵母；加工条件
中图分类号：TS213．21文献标识码：A
Influenceof and conditionsonfrozen
yeast pr
您可能关注的文档
- 配电系统可靠性研究 Reliability of Power Distribution System.pdf
- 配筋方式对桩基厚承台承载性能影响的试验 EXPERIMENT ON THE FORMS OF REINFORCEMENT AFFECTING LOAD BEARING BEHAVIOR OF DEEP PILE CAPS.pdf
- 配筋高性能混凝土收缩徐变试验研究 Experimental Study on Creep and Shrinkage of High-performance Reinforced Concrete.pdf
- 配置HRB500钢筋的混凝土异形柱滞回性能试验研究 Experimental Research on Hysteretic Behavior of HRB500 RC Specially Shaped Columns.pdf
- 配置高强钢筋的混凝土梁裂缝试验研究 Experimental Analysis of Cracking Behavior of Concrete Beams Reinforced with High-Strength Bars.pdf
- 酒味果蔬复合搅拌型酸奶的研制 Preparation of a Wine-flavoured Stirred Yoghurt with Fermented Pumpkins-apple Juice.pdf
- 酒发酵、冰箱、室温储存条件对白菜品质及储存时间影响 Study on the influence of storage condition to the quality and storage time of the cabbage.pdf
- 酒曲理化品质指标相关性探讨 Investigation on the Correlations of Physiochemical Indexes of Starter.pdf
- 酒石酸与铬配位影响因素的研究 Study on Influencing Factors on Coordination Reaction of Tartaric Acid and Chromium Complex.pdf
- 酒石酸亚铁为显色剂测定蔗汁中酚含量 Determination of the Content of Phenol in Sugarcane Juice with Reagent of Ferrous Tartrate.pdf
文档评论（0）