专题I-肉质及其遗传改良.pptVIP

Meat quality and its genetic improvement Biological, Nutritional, and Processing Factors Affecting Breast Meat Quality of Broilers Genetic improvement in meat quality : potentials and limitations Selection on the technological quality of the meat in poultry Biological, Nutritional, and Processing Factors AffectingBreast Meat Quality of Broilers Héctor L. Santiago Anadón Dissertation submitted to the faculty of Virginia Polytechnic Institute and State University in partial fulfillment of the requirements for the degree of Ph. D. In Animal and Poultry Sciences Meat quality is a term used to de