《食品加工有限公司建设项目可行性研究报告.docVIP

XXXX食品加工有限公司 XXXX食品加工有限公司建设项目 可行性研究报告 XXXX食品加工有限公司 2010年6月 目 录 第一章 项目总论························ 6 1.1项目名称·························· 6 1.2建设单位·························· 6 1.3单位性质·························· 6 1.4建设性质·························· 6 1.5建设地点·························· 6 1.6法人代表·························· 6 1.7注册资金·························· 6 1.8主要生产内容························· 6 1.9投资企业概况························ 6 1.10企业宗旨························ 6 1.11投资建设规模························ 7 1.12项目由来·························· 7 1.13建设目标·························· 8 1.14组织管理·························· 9 1.15投资估算与资金来源····················· 9 1.16可行性研究报告编制依据···················9 1.17效益分析·························· 9 1.18结论与建议························· 10 第二章 项目建设的意义····················· 11 2.1项目建设背景························ 11 2.2项目建设的意义······················· 12 2.3技术创新······················· 13 2.4产业关联度分析······················· 14 第三章 市场分析 ························ 15 3.1产品简介·························· 15 3.2产品发展·························· 15 3.3市场分析预测························ 36 第四章 生产纲领与产品水平 ··················· 39 4.1生产纲领·························· 39 4.2产品水平·························· 39 第五章 建设方案························ 48 5.1项目建设规模························ 48 5.2项目建设内容························ 48 5.3设备原则·························· 49 5.4工作制度·························· 49 5.5产品工艺流程······················· 49 5.6设备选型特点························53 5.7人员培训·························· 53 第六章 厂址方案 ························ 54 第七章 总图布置························ 57 7.1总图···························· 57 7.2土建工程·························· 59 第八章 公用工程 ························ 60 8.1给水···························· 60 8.2排水···························· 61 8.3供热采暖·························· 61 8.4供电···························· 62 第九章 环境保护························ 64 9.1环境状况·························· 64 9.2简要说明·························· 64 9.3项目产生的污染物······················ 64 9.4项目施工期对环境的影响及措施············