番茄采收时期对其营养品质及贮藏品质的影响研究.pdf

448 园艺学进展(第七辑 番茄采收时期对其营养品质及贮藏品质的影响 陈劲憬。高丽红+ (中国农业大学农学与生物技术学院，北京100094) 摘要：以2种市场上常用的番茄品种为材料，研究了绿熟期、转色期、半熟期以及成熟 期采收的番茄在贮藏过程中品质特征以及变化过程。结果表明：番茄果实成熟过程中Vc含 量、有机酸含量随贮藏期的延长而降低，可溶性固形物和可溶性糖含量整体呈逐渐增加趋势。 其中成熟期采收番茄品质最好，但耐贮性差，贮藏过程品质变劣，转色期采收的番茄果实在贮 藏过程中品质变化比较平稳，能长时间保持较好的风味品质。文章对不同类型品种，不同销售 市场的适宜采收时期给出了建议。 关键词：番茄；采收期{品质 that fruit’s Abstract：Thisstudiesthetomato characteristic paper quality changeduring storetime．Thetomatowere indifferentmature whichwere adopt period green—color period， andmature resultsshowedthattheto— color-turnlngperiod，half-matureperiod periods．The mato inside the vi- fruit’s mature contentsof qualitychangedcontinuouslyduring process．The taminCand aciddecreasedtimeof thecontentsofthesoluble organic during storage．However solidmattersincreased ofthetomatoinmature isthebest．But‘ gradually．Quality adopt period its storenot down of is store．Whilethetomatoa— ability goodcontrarily。qualitygoing during in the could the timeofstore．This dopt color-turningperiod keephighqualityduringlong pa- onthe timetomatoforthe varietiestomatoandthe pergavesuggestionsright adopt different differentvenditionmarket． words：tomatomature Key period；qua