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临床药物手册( 英文原版)16
Nutrition Support 6
Fred Shatsky
Nutrition status is a major determinant of patients’ morbidity and mortality. Mor-
bidity increases with malnutrition, as manifested by depressed immunocompe-
tence and impaired wound healing.1 Conditions that indicate a possible need for
nutrition support are inadequate oral nutrition for longer than 7 days, recent body
weight loss 10%, an illness lasting longer than 3 weeks, recent major surgery, a
3
lymphocyte count 1.2 × 10 / L, serum albumin 3 g/dL, serum transferrin
150 mg/dL, and serum prealbumin 15 mg/dL. Sepsis, trauma, and other factors
that induce hypermetabolism might intensify the need.
The term “nutrition support” can be applied to any nutrition regimen that is
provided for conditions that preclude the use of regular foods. There are two broad
categories of nutrition support, enteral and parenteral, determined by their route of
administration. Enteral nutrition applies to regimens provided via any portion of
the GI tract. Parenteral nutrition (PN), although implying all routes other than the
GI tract, refers primarily to regimens that are provided directly by the intravenous
route of administration. Less frequently used modes of PN such as intradialytic
parenteral nutrition and intraperitoneal nutrition are not discussed in this chapter.
Whenever possible, maintenance rather than repletion should be the primary
objective of nutrition support. Early provision of nutrition requirements without
exceeding energy balance promotes the synthesis of lean body mass rather than
adipose tissue.2
NUTRITION ASSESSMENT
Nutrition assessment of the patient can aid in diagnosing malnutrition and deter-
mining its degree of severity, so that a proper nutrition support regimen can be
formulated.
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