粽子 国家商业行业标准SBT10377-2004.pdfVIP

ICS67.060 X 11 备案号:13983-2004 SB 中华 人 民共 和 国商 业 行 业 标 准 SB/T 10377-2004 *自 二乙 门倾卜 J Zongzi 2004-06-17发布 2005-02-01实施 中华 人 民共和 国商 务部 发布 SB/T 10377- 2004 目 次 前言·········”··“·························”····”···························································…·…”…·“ 范围·“·················“···”·····““··“······“····“···”················“······························…… 1 规范性引用文件 ······································“············································”···········…·…1 术语和定义······················································… …，’’································”····……1 产品分类 ·····································“································”·································…… 2 技术要求 ·············································”·····”······················································…… 2 试验方法 ·”················““·····································································”·······“···……4 检验规则············································································································……4 8 标签、标志、包装、运输、贮存和销售 SB/T 10377- 2004 oli 吕 本标准由中国商业联合会提出. 本标准由中国商业联合会归口。 本标准起草单位:浙江五芳斋实业股份有限公司. 本标准主要起草人:洪凰、魏荣明、倪嘉能、何剑飞、吴小龙、蔡惠兵。 SB/T 10377- 2004 粽子 范 围 本标准规定了粽子的产品分类、技术要求、试验方法、检验规则以及标志、包装、运输、贮存和销 售。 本标准适用于各类粽子产品. 2规范性引用文件 下列文件中的条款通过本标准的引用而成为本标准的条款.凡是注日期的引用文件，其随后所有的 修改草 (不包括勘误的内容)或修订版均不适用于本标准，然而，鼓励根据本标准达成协议的各方研究 是否可使用这些文件的最新版本.凡是不注日期的引用文件，