富硒纳米食品的制备与抗病毒的应用.doc

我国食品专家陈君石在SARS期间指出：“硒是唯一与病毒有直接关系的营养元素”，美国威廉·泰勒教授提出：“艾滋病、肝炎、感冒病人存在着硒缺乏，补硒可抑制病毒。”他的论点与我国七十年代利用补硒抑制克蕯其病毒防治克山病极其一致。所以硒与富硒食品受到了全球瞩目。 美国的另一著名硒专家Comds指出，现行硒摄入标准是从满足人体基本生理需要考虑的，但不适用于防癌、防病毒，若从防癌、防病毒的角度考虑，有必要提高标准及摄入量。 因为硒的营养剂量和毒性剂量之间范围比较窄，人们一直探索一种低毒高效的安全补硒方法。提高硒摄入量，仅美国就研究了800多种形式，但都没有找到应用人体的高效低毒的硒制品，中国人魔术般的解决了纳米硒制备方面这一世界级难题，采用的就是纳米技术。 一、纳米富硒食品的制备 1．零价纳米硒的制备 由张劲松等人发明的采用零价硒制备红色活性纳米硒。方法是将硒化合物或灰黑色单质硒加还原剂还原，加入蛋白质或多肽后生成蛋白质态或多肽态的单质硒，经过分离，即可得到活性红色单质硒，然后加入添加剂混合均匀装胶囊使用。 2．有机纳米硒的制备 利用有机硒制备纳米硒的方法很多，主要是采用亚硒酸纳，用维生素C做还原剂加入，边加边搅，待不再变红时，用真空干燥箱干燥成单质纳米硒。粉碎后加入添加剂混合均匀装胶囊使用。 3．纳米富硒茶的制备 纳米富硒茶采用我国自主专利产权，利用高能球磨技术，将富硒茶制备成主要分布于80－180纳米之间的平均粒径在100纳米左右的纳米颗粒。经制粒后装袋，使用时可用冷水或热水即可冲饮。这样富硒茶中的小分子有 In the period of SARS, food expert Chen Junshi of our country pointed out that “selenium is the only protein element that has direct relation with viruses”, American Prof. Will.Taylor proposed that “patients with AIDS, hepatitis and common cold are suffering from selenium deficiency, and supplement of selenium can restrain viruses”. His point of view is in conformity with the practice in inhibiting Coxsackie’s viruses and preventing Keshan disease with selenium supplementation in the seventies in our country. The selenium and selenium rich food are, therefore, the focus of world attention. Another American selenium expert Comds has pointed out that the existing selenium intake criterion is formulated in consideration of meeting the basic physiological requirements of human body, and is not applicable to the prevention of cancer and viruses. If considering the prevention of cancer and viruses, the criterion of intake should be increased. Owing to the narrow range between the dosages of nutrition and toxicity of selenium, people have been exploring a safe method of selenium supplementation with low toxicity and high efficiency in order to increase the intake, but without any result. The United States alone has studied 800-odd forms of selenium, and has not found out a valuable selenium product featured by high effect