BFB周周清清第一章生活中的水(综合B卷).doc

BFB科学八年级(上)周周清测试卷(五） 第一章生活中的水(综合B卷）班级 姓名 学号 得分 分制（ ） 一、选择题(每题只有一个正确答案，每小题2分，共50分） 1.将自然界的水用加热至沸腾制成纯净水的方法称·······································································（ ） A.蒸发 B.过滤 C.蒸馏 D.分解 2.下列与人关系密切的4种液体中，属于溶液的是········································································（ ） A. “伊利”纯牛奶 B. “娃哈哈”矿泉水 C.肥皂水 D.血液 3.下列四个事例中，用于增大压强的是···························································································（ ） A.推土机上安装两条履带 B.铁轨铺在枕木上 C.用滑雪板滑雪 D.把刀刃磨薄 4.5月11日?17日是全国城市节约用水宣传周。市里有关部门呼吁市民“像北方缺水城市一样珍惜 水资源”。下列做法中有利于节约用水的是·············································································（ ） A.冼脸、刷牙时，不间断地放水 B.冼澡擦肥皂时不关喷头，任由水流淌 C.任由水龙头漏水而木及时修理 D.冼菜、洶米的水用来浇花、拖地或冲厕所 5.正方体铁块的底面积为S，高为h，将这块铁铸成髙为2h的长方体，则它的密度将···········（ ） A.变大 B.变小 C.不变 D.不能确定 6.一支蜡烛点燃一段时间后，还余下1/3的体积。下列关于其质量和密度的说法中正确的是··························································································································································（ ） A.质量和密度都变为原来的1/3 B.质量和密度都不变 C.质量变为原来的1/3，密度不变 D.无法确定 7.粗盐提纯可以分为溶解、过滤、蒸发结晶三步，每步都需用的仪器是··································（ ） A.蒸发皿 B.烧杯 C.玻璃棒 D.漏斗 8.100克溶质的质量分数为8%的食盐水，蒸发掉一定量的水后，溶质质量分数增大为16%，则蒸发 水的质量为···································································································································（ ） A. 50 克 B. 5 克 C. 80 克 D. 8 克 9.如图所示，密闭容器中盛满某种液体，若将该容器倒置，则液体对容器底部的压强、压力与原来的相比···········································································································（ ） A.压强和压力都增大 B.压强和压力都减小 C.压强不变，压力增大 D.压强和压力都不变 10.两个完全相同的量筒中，分别盛有质量相同的水和酒精，如图所示，M、N两点距量 筒底的距离相等，设M、N两点处的液体压强分别为Pm和Pn，比较它们的大小，下列说法正确的是···································································································································（ ） A. Pm Pn B. Pm Pn C. Pm = Pn D.无法判断 11.吃火锅时，我们虽然没往锅内继续放盐，但汤越吃越咸，这是因为·················（ ） A.汤的上部淡下部咸 B.汤内锅底的盐没溶解 C.汤内盐的质量分数随着水分的蒸发而增大 D.其