[高等教育]中西饮食文化差异English.pptVIP

Differences in food between china and west Four dishes Food culture Chinese food West food Food in other countries Dish 1 Food culture Everyone needs food, there is a Chinese proverb ：“Food is god for the people.” Vegetables and fruits are good for human’s health Food has influence on people Every district has its own food feature Evolution in food Dish 2  1.Chinese people care about the deliciousness of food 2.Usually,Chinese food is colorful and complex 3. People in different area like different cuisines Chinese food  Traditional Chinese food includes eight main cuisines depending on tastes and characteristics They are: Shandong Cuisine山东菜系 Sichuan Cuisine四川菜系 Guangdong Cuisine广东菜系 Jiangsu Cuisine江苏菜系 Fujian Cuisine福建菜系 Anhui Cuisine安徽菜系 Zhejiang Cuisine浙江菜系 Hunan cuisine湖南菜系 Chinese 8 cuisines Shandong cuisine, clear, pure and not greasy Shallot (青葱)and garlic(大蒜) are usually used as seasonings so Shandong dishes tastes pungent usually Soups are given much emphasis in Shangdong dishes Shandong Cuisine山东菜系 Characterized by its spicy and pungent flavor Pepper and prickly ash also never fail to accompany, producing typical exciting tastes It cannot be said that one who does not experience Sichuan food ever reaches China Sichuan Cuisine四川菜系 Cantonese is the most widely available Chinese regional cuisine outside of China known to have an adventurous palate, able to eat many different kinds of meats and vegetables Tasting clear, light, crisp and fresh, usually chooses raptors and beasts to produce originative dishes Guangdong Cuisine广东菜系 Popular in the lower reach of the Yangtze River Aquatics as the main ingredients, it stresses the freshness of materials Cooking techniques consist of stewing, braising, roasting, simmering, etc Jiangsu Cuisine江苏菜系 Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their pickled taste“(卤味) Fujian Cuisine福建菜系 Anhui Cuis