食品安全知识推荐.pptVIP

* Most cases of foodborne illness attributed to food retail establishments can be prevented! The keys to preventing foodborne illness are: 1) Ensuring good personal hygiene of employees 2) Taking care to prevent cross contamination 3) Avoiding temperature abuse THIS IS WHAT “FOOD SAFETY DAY” IS ALL ABOUT!! Go to the bacterial growth demonstration starting on the next slide. * * I would like to use the remainder of my time today to talk about how WHO works with risk managers like Codex in a process called risk analysis. Risk analysis is a process composed of three parts: Risk man