毕业设计（论文）-基于iOS的饭店点菜系统的设计与实现精选.docx

毕业设计（论文）题 目 基于iOS的饭店点菜 系统的设计与实现 摘要IABSTRACTII1 绪论11.1 开发背景11.2 开发设计思想21.3 开发目标22 开发工具和环境简介42.1 Xcode开发环境42.2 Xcode开发环境的搭建42.2.1 下载安装包42.3.1 Objective-C语言工作原理72.3.2 Objective-C语言优缺点分析82.4 iOS动画82.5 设计模式102.5.1 MVC设计模式102.5.2 代理设计模式102.5.3 单例设计模式112.5.4 键值监听模式122.6 iOS模拟器152.7 真机调试153 需求分析174 系统性能分析185 数据库设计195.1 数据库系统概述195.2 FMDB195.3 CoreData235.4 数据表的设计266 程序模块306.1 程序说明306.2 具体模块划分30结束语42致谢42参考文献44基于iOS的饭店点菜系统的设计与实现摘 要随着我国经济的迅速发展和国民生活水平的不断提高，有越来越多的人们进入饭店消费。传统的手工点菜方式由于其难计算、难查找、难更改、易出错、效率低等缺点使其逐渐被淘汰。为了提高竞争力，饭店餐饮业点菜信息化的需求与日俱增。已有的点菜系统一般由服务员代替顾客完成在点菜机上的操作，忽略了顾客可能需要通过点菜机了解更多菜品和服务信息的体验。本文针对这种不够人性化的服务提出了基于iOS结构的饭店点菜系统。使用该系统顾客就能够通过基于iOS移动终端进行点菜操作。系统实现了顾客与餐馆的互动，并为顾客提供了各种菜品和服务信息；同时餐馆能够降低服务成本改善服务质量。该点菜系统使用iOS系统作为其工作平台，使用FMDB作为数据库，用Objective-C为开发语言在Xcode开发环境下开发。为了来解决内存泄露的问题,系统运用Xcode的ARC内存管理机制。关键词 餐饮业；移动终端；点菜系统THE DESIGN AND IMPLEMENTATION OF ORDERING SYSTEM FOR RESTUARANT BASED ON IOSABSTRACTWith the rapid development of economy and the continuous of living stands in our country, there are more and more people consume in the restaurant. As the traditional manual order is difficult to calculate, hard to find, difficult to change, error-prone, and low efficiency of faults, it has been gradually out of the restaurant. In order to improve competitiveness, there is a great demand for information technology of ordering in catering industry. But current ordering systems are operated by waiters but no customers themselves whose want more experiences and details about dishes and services are neglected.In this paper, we develop an ordering system for restaurant based on iOS. The ordering system provides interactions between customers and restaurants. With this ordering system, customers can make the order through mobile terminals based on iOS and restaurants can satisfies customers’ requirements to find out more details about dished and services. At same time, the restaurant can greatly reduce operation cost and improve their customer satisfaction. Th