毕业设计（论文）-真空脉动干燥装置结构设计精选.docxVIP

机械电气工程学院本科毕业设计设计说明书题目：真空脉动干燥装置结构设计院（系）：专业：学号：姓名：指导教师：完成日期：摘要在果蔬的干燥加工上，常见的干燥技术有热风干燥、红外干燥、微波干燥等。与普通干燥相比，真空脉动干燥技术有一系列的优点。真空环境能降低水的沸点，真空脉动压能够破坏物料表层蒸气压与干燥室内压力的平衡状态，有助于提高果蔬等农产品物料的脱水效率，提高干燥速率。将真空脉动压技术引入到干燥技术中，不仅提高干燥效率、降低能耗，也能较好地保护果蔬产品的色泽、营养成分等，非常适合干燥热敏性物料。虽然真空脉动干燥技术有以上优点，但在这方面的研究还很少，目前只有滚筒式的真空脉动干燥装置发面的研究。但在滚筒式真空脉动干燥装置中，被干燥的物料处于不断翻滚、相互碰撞的状态，容易损伤，不适合干燥葡萄等易损伤的物料。针对以上情况，提出箱式真空脉动干燥装置。与滚筒式相比：箱式干燥室中被干燥的物料处于静止状态，形状不容易损坏；干燥过程中无物料翻转等运动，故无粉尘的产生；无干燥物料回收装置，设备简单。所以箱式真空脉动干燥装置应用的范围更广。关键词：真空脉动压干燥AbstractThe common drying technology in fruits and vegetables drying processing are hot air drying, infrared drying, microwave drying, etc. Compared with the normal drying, vacuum drying technology has a pulse number of advantages. Vacuum can reduce the boiling point of water, and Vacuum pulse pressure can damage the material surface vapor pressure and the drying chamber pressure balance. So it can help improve the efficiency of dehydration of fruits、vegetables and other agricultural materials, increasing the drying rate. introducing the vacuum pulse technology into the drying technology, not only improve the drying efficiency, reduce energy consumption, also can well protect the colour and lustre of fruit and vegetable products, nutrition, etc., very suitable for drying heat-sensitive materials.Although the pulsating vacuum drying technology has the above advantages, but also very little research in this area, the present study only pulsating vacuum drum drying device baking. But in the pulsating vacuum drum drying apparatus, the material is dried and rolled over, state collide, easy to damage, the material whice is easy to damage is not suitable for drying grapes. For the above, proposed pulsating vacuum drying device box. Compared with the drum: box-type drying chamber the material to be dried in a static state, the shape is not easily damaged; drying process without flipping movement of the material, there is no generation of dust; no dry material recovery facilities.The equipment is Simple. Th