酒店员工管理之员工职责描述.docVIP

JOB DESCRIPTION 工作职责描述 JOB TITLE: Food and Beverage Attendant 职位名称： 餐饮部服务员 AREA/DEPARTMENT: Food and Beverage / Service 地点/部门： 餐饮部/服务 JOB BAND: 9 工作级别： 9 HOTEL LEVEL: I - V 酒店级别： I – V REPORTS TO: Food and Beverage Supervisor / Restaurant Manager/ Food and Beverage Manager/ Asst Food and Beverage Manager / Director of Food and Beverage 报告至： 餐饮部主管、餐厅经理、餐饮部经理、餐饮部副经理、餐饮部总监 POSITIONS SUPERVISED: Nil 管理职位： 不适用 JOB SCOPE: Under the direction of the Restaurant Manager or Supervisor, delivers exceptional customer focused service through adherence to InterContinental