烹饪厨房英语unit6dairyandeggs教材教学课件.pptVIP

Unit 6 Dairy and Eggs 乳制品和蛋类 Contents Dairy and Eggs English terms of Processing the egggs Dialogues Milk whole milk low-fat milk Milk skim milk condensed milk Cream regular cream heavy cream Cream sour cream yogurt Cream butter cheese Boiled Eggs soft-boiled eggs hard-boiled eggs poached eggs