餐饮美食3概要1推荐.ppt

Chinese food;Contents;Chapter 1 chinese traditional staple food ;; 2.noodles（面条）;;; 3.Dumplings(饺子）; 4.Steamed buns(馒头）; Chapter 2  the Chinese characteristic cuisine ; 1.Shandong Cuisine 山东菜系; Jinan style Dishes; 2 Sichuan Cuisine 四川菜系;; 3 Cantonese food 广东菜系;; 4.Jiangsu Cuisine 江苏菜系 ;;Chapter 3 Chinese Major Festival Food; 1.Spring Festival;The Tray of Togetherness 全盒;;On the other hand, food may be significant because of its name that sounds. ;; 2.Mid-autumn Festival;3.Dragon Boat Festival; 4.On onebirthday;5.At weddings;;;Cooking techniques ;;;Originally the Chinese characters for yin represented the moon and yang represented the sun. Note: Chinese philosophy uses yin and yang to represent a wider range of opposite properties in the universe: cold and hot, slow and fast, still and moving, masculine and feminine, lower and upper, etc. The function of yin and yang is guided by the law of unity of the opposites. In other words, yin and yang are in conflict but at the same time mutually dependent. The nature of yin and yang is relative, with neither being able to exist in isolation. Without “cold” there would be no “hot”; without “moving” there would be no “still”; without “dark”, there would be no “light”.;;;;Chinese Food Quotations and Proverbs;Critical thinking Role play;