(精选)烹饪厨房英语unit 5 seafood课件.pptx

Unit 5 Seafood 海鲜SeafoodContentsEnglish terms of Processing seafood DialoguesFishcodsea peachFishsalmontroutFishcarpcrucian carpFishgrass carpbig-head carpFishmackerelsoleFishhalibutflounderFishwolf fishsardineFishsharkgrouperFishpomfretplaiceFisheelskateShellfishabaloneconchShellfishclamoysterShellfishscallopmusselShellfishsquidoctopusShellfishcuttlefishlobsterShellfishcrayfishprawnShellfishshrimpcrabShellfishsnailsea urchinEnglish terms of processing seafood kill the eel杀鳗鱼 scale the cod and wash it clean 鳕鱼去鳞、洗净 gut the mandarin fish 鳜鱼去内脏English terms of processing seafood pack the fish fillet鱼排打包bone the sardine沙丁鱼去骨shell the conch海螺去壳freeze the scallop扇贝保鲜冷藏English terms of processing seafood fry the squid quickly and slightly把鱿鱼略微爆炒一下soak abalone in the warm water把鲍鱼放在温水中浸泡slice sea cucumber diagonally into fillets and put it in a tray 将海参切成斜刀片，放入碟中DialoguesDialogue 1:Waiter: What would you like today?Guest: I’m not sure. Waiter:Shall I recommend the dishes for you?Guest:Yes, of course. Waiter: The beef is very good tonight. We also have lots of chicken dishes.Guest: I’m not fond of chicken.DialoguesWaiter: What about fish? Fish is one of the specialities of the house. You can try stewed turtle, yellow croaker with sweet and sour sauce, braised mandarin fish with brown sauce, stir-fried shredded squid and steamed carp, etc.Guest: I’ll try yellow croaker with sweet and sour sauce.Waiter: A good choice. Please wait a moment.DialoguesDialogue 2:Jack: What shall we do now?fish cook: Process the fish.Jack: Would you please teach me how to do with them?fish cook: First, you should scale the fish.Jack: With the fish scaler?fish cook: Yes, maybe you can use a knife.Jack: I know.Dialoguesfish cook: To scale the fish, you should start from the tail towards the head.Then gut the fish and take away all the internal organs.Jack: OK. Would you please show me now?fish cook: Yes. Make a slit on the fish’s belly, pull out the guts and rinse carefully to remove the blood.Jack