旅游服务英语第五章.pptVIP

Situation Five   At the Restaurant In this Situation Learn about receiving table booking; Learn how to take meal orders for Chinese style food and Western style food; Learn about table manners at the western style. Acquire vocabulary, sentence structures and ways of expression used at the restaurant. Lead-in Match the following pictures with their English names. 1. Mapo Doufu 2. Boiled Chicken 3. Peking Roast Duck 4. Fish-Flavor Shredded Pork 5. Sweet and Sour Fish 6. Stir-Fried Tomato with Scrambled Eggs Listening Ⅰ Keys: 1) sorry to have kept you waiting 2) seat you 3) How about this seat? 4) A coffee 5) Make my coffee weak 6) Black 7) Without sugar 8) some cream 9) I’d like a cake 10) Have you got strawberry cake 11) with your order soon. 12) Bill 13) How much I owe you? 14) RMB 80 Yuan with 10% service charge in addition 15) You’re welcome to come again Listening II Dialog I At the Chinese Restaurant Notes May I have your order now? 现在点菜吗? 2. Put the chicken with certain kinds of ingredients into the bamboo tube and steam it. The chicken is tender and pleasant to the palate. 把鸡肉放在竹筒里蒸，加上配料，鸡肉嫩滑而清香。 3. 菜名的翻译可以用“烹饪方法+原料”来译（ways of cooking + ingredient）如： fried noodle 炒面; steamed fish 清蒸鱼 Dialog II At the Western Restaurant Notes: 1. Take your time, please. take one’s time 指“不匆忙，慢慢来；用时不限制”。 Take your time over the job, and do it well. 这工作慢慢做，把它做好。 2. recommend: to advise as the best course or choice vt. 推荐, 介绍 This hotel has nothing to recommend it. 这家旅馆没有什么可吸引人的。 3. How would you like your steak，sir？ 先生，您的牛排要如何烹制？ 西方人对肉类，尤其是牛羊肉的老嫩程度 很讲究。一般有5种不同的成熟度，即 一成熟（Rare） 三成熟（Medium rare） 五成熟（Medium） 七成熟 （Medium well） 全熟（Well done） 4. 土豆有以下5种烹制方法： 烤土豆（Baked potat