人教版必修三Unit2Healthyeating阅读教学.docVIP

人教版必修三Unit 2 Healthy eatingCome and Eat Here(1)阅读教学活动教材分析 The reading passage titled COME and EAT HERE(1) introduces students to two unbalanced diets through the restaurants of Wang Peng and Yong Hui. Food at Wang Peng’s restaurant contains too much fat while Yong Hui’s restaurant offers little energy-giving food. The person who often eats at Wang Peng’s restaurant will become too fat. That can lead to illnesses such as a heart attack or high blood pressure. The person who often eats at Yong Hui’s restaurant will become too thin and suffer illnesses such as anorexia or malnutrition. It is important for students to know about the two extremes and avoid them. The teacher can encourage students to skim for the general idea and scan for further understanding. Because this passage introduces a lot of new words, which are only used for food, in order not to let students feel much difficult, the teacher should deal with any language problems while they are reading. After reading, students are required to do the exercises in Comprehending to see how much they have understood the reading passage. The teacher can let them work in pairs or in groups to find the answers cooperatively, and then check their answers with the whole class. Teaching important points教学重点 1. Identify different groups of foods and talk about healthy eating. 2. What kind of food did they provide for their customers, healthy or unhealthy? Why? Teaching difficult points教学难点 1. Understand the real meaning of healthy eating. 2. How was the competition going on? Who would win? 三维目标 A.知识目标 1. Get students to learn the useful new words and expressions in this part: diet, nut, bean, pea, cucumber, eggplant, pepper, mushroom, peach, lemon, balance, barbecue, mutton, roast, fry, ought, bacon, slim, curiosity, hostess, raw, vinegar, lie, customer, discount, balanced diet, ought to, lose weight, get away with, tell a lie, win. . . back. 2. Let students learn the knowledge of balanced diet and nutrition. B.能力目标 1. En