我国食品行业供应链管理的现状问题及对策措施.docVIP

目 录 摘要.....................................................................1 关键词.......................................................................................................1 一、 ...................................................................................................2 二、管理的现状 .......................................................................2 三、管理的制约因素 ...............................3 （一） 3 （） 3 （） 4 （） 4 （） 5 四、完善我国食品行业供应链管理的对策措施 .......................6 （一） ............................................6 （） 6 （） 7 （四）搭建和完善食品供应链运作的基础平台 7 （五）改进和完善食品供应链的内部运作机制 8 （） 9 （） 9 （） 10 （） 10 （） 11 （） 11 （） 12 （） 12 五、结论 12 参考文献 13  我国食品行业供应链管理的现状、问题及对策研究 摘要：长期以来，中国的食品行业存在着一系列问题：对市场把握不准、计划频繁调整、生产要么过剩要么不足、批号老化、全国范围工厂间调货、客户要货批量减少、渠道渗透及产品铺货率不够高、产品推广不理想、责任难以划分、横向协调较难，配送陷入被动操作等……可以说都属于供应链运作或与供应链密切相关。在这一复杂背景之下，我国食品物流体系根据现代物流供应链思想与技术，集约化共同配送，流通加工一体化，货架管理、冷链管理、绿色食品配送体系等是解决这些问题和促进食品物流合理化的有效途径。 关键词：供应链管理、共同配送、集约化、冷链 On the Situation of the Management of Supplier Chain in Food field in China as well as the Solution to the Problems Abstract: For a long time, China’s food industry has maintained a rapid development of the state, however, China’s food industry is still in the meager profit or no profit for the predicament of hard support, it still exists a series of problems: hold to the market to adjust production plan, frequent, or excess is either insufficient, batches of aging, nationwide factories transfer cargo, customer goods batch decreases, the channel permeability rate is not high enough, product promotion is not ideal, the responsibility is difficult to differentiate, horizontal coordination is more difficult, and distribution into a passive operation. Can be said to belong to the operation of supply chain and supply chain are closely related. In the complex background, China food logistics system according to the modern logistics supply chain and technology, intensive joint distribution, circulation processing, shelf management, cold chain management,