生物和食品专业外语sci论文.pptVIP

A newly isolated Bacillus licheniformis strainthermophilically produces 2,3-butanediol, aplatform and fuel bio-chemical;Abstract;;;Materials and methods;Isolation of bacteria for 2,3-BD production;Genetic and physiological characterization;;Statistical optimization of fermentation medium;;;Batch and fed-batch fermentations;;Figure 1 Effect of temperature on 2,3-BD production by strain 10-1-A.;;Figure 2 Effect of initial glucose concentration on 2,3-BD production by strain 10-1-A. The initial glucose concentrations used were at 64.0 g/L (■), 91.0 g/L (●), 125.0 g/L (▲), 152.0 g/L (▼) and 180.0 g/L (★). The experiments were conducted in 500-mL Erlenmeyer flasks containing 100 mL of each medium with shaking at 180 rpm on a rotary shaker at 50°C.;;Figure 3 Effect of organic nitrogen source on 2,3-BDproduction. 1, 0.5% YE, 1% peptone and 1% beef extract; 2, 1% CSLP; 3, 1% CSLP and 0.5% YE; 4, 1% CSLP and 0.5% peptone; 5, 1% CSLP and 0.5% beef extract. The experiments were conducted in 500-mL Erlenmeyer flasks containing 100 mL of each medium with shaking at 180 rpm on a rotary shaker at 50°C.;;;;;;;; A B;;;Table 6 Effect of pH on 2,3-BD production by B. licheniformis 10-1-A;Two-stage agitation speed control strategy for 2,3-BD fermentation;Table 7 2,3-BD fermentation by strain 10-1-A with different agitation speed control strategies;