Robert C Baker Head of Food Safety, Mars Incorporated罗伯特贝克头C的食品安全，玛氏公司.ppt

下载文档 降价啦

5
0
约8.03千字
约 24页
2018-04-17 发布于江西
举报
版权申诉
保障服务

Robert C Baker Head of Food Safety, Mars Incorporated罗伯特贝克头C的食品安全，玛氏公司.ppt

1、本文档共24页，可阅读全部内容。
2、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。
3、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。

Robert C. BakerHead of Food Safety, Mars Incorporated 26 February 2009 Objectives Provide basic awareness of Aflatoxin and potential risks in the Food Chain Provide a framework for managing Aflatoxin risks Provide a means of monitoring and verifying the effectiveness of aflatoxin management processes In 30 minutes….. Agenda What are aflatoxins? At risk materials Factors influencing aflatoxin production Methods for managing aflatoxin risks Methods of aflatoxin detection Summary Mycotoxins Aflatoxins Four aflatoxins (order of toxicity): B1 G1 B2 G2 Other aflatoxins occur as metabolic products (e.g., aflatoxin M1 in milk) Highly toxic Aflatoxins are among the most toxic naturally occurring substances known. Carcinogenic, hepatotoxic, mutagenic and teratogenic All animal species affected by aflatoxins. Can be passed through food chain (e.g., milk of animals which are fed contaminated feed). Heat Stable Withstand typical food processing temperatures Aflatoxin production Aflatoxin is produced by species of the fungus Aspergillus: Aspergillus flavus aw range: 0.80-0.99 Temperature range: 10-43oC Aspergillus parasiticus aw range: 0.83-0.99 Temperature range: 10-43oC Toxins can be produced over a wide temperature range: 15-37oC Aflatoxin associated alerts 2007 - Peanuts – Saudi Arabia 2006 - Dog food – US (23 dog deaths) 2004 - Maize – Kenya (125 deaths) 2004 - Paprika – Hungary 2001 – Rice – China **THESE ARE TAKEN FROM ALERTS via PROMED ARCHIVE** RASFF Aflatoxin reports RASFF: Rapid Alert System for Food and Feed. Aflatoxin most significant mycotoxin. Aflatoxin associated notifications (EU) In 2005 : 947 aflatoxin notifications 498 pistachio nuts : (92% from Iran) 219 peanuts and derived products : (36% from China, 15% Brazil) 64 hazelnuts and derived products : (83% from Turkey) 33 almonds and derived products : (85% from US) 48 dried figs : (96% from Turkey) 13 melon seeds : (77% from Nigeria) 48 herbs and spices : (56% from India) **RA