food食物介绍英语.pptVIP

Penang To those in the know, Penang is one of the worlds top dining destinations. And street food--or hawker food, as its locally known--is the citys big draw. Penang hawker food reflects the multicultural makeup of the town itself, which boasts citizens of Chinese, Malay and Indian descent. Youll also find a distinct Nyonya cuisine in Penang, the fusion food that has resulted from the intermarriage of Chinese and Malay immigrants. Penang Rojak Taipei Much of Taipeis street food has its roots in mainland China, but the people of Taiwan have put their own spin on the dishes. Flavored with star anise, Taiwanese basil, chilis, pickled vegetables, white pepper and cilantro, the street foods of Taipei might not be strictly native to Taiwan, but they just seem to taste better there. Chou doufu Dou hua Bangkok Bangkok is a street food heavyweight; one can eat well in the city without ever setting foot inside a restaurant. The street food scene in Bangkok is an integral part of the culture and locals know that the cuisine youll find on the sidewalk is often the tastiest. Moo dad diew Fukuoka Japan is famous for its cuisine, but one city in particular is known for its street food scene. Fukuoka, on the northern shore of Kyushu, has more than 150 open air food stands, called yatai. Yatai resemble miniature restaurants, except that most fold up shop every night and disappear until the next day. Tempura Xian Although perhaps most famous for the Terracotta Warriors, Xian is also known for its cuisine, a distinctive mix of traditional Shaanxi fare and Chinese Muslim influence. The city’s Muslim Quarter is packed with tiny restaurants that spill out onto the street, along with more traditional street food vendors. Lamb is particularly popular with the local Muslim Hui population, and the air in the Muslim Quarter is filled with the smell of mutton roasting over smoky charcoal. Dao xiao min Hanoi Hanoi and its environs are the birthplace of many quintessential Vietnames