中国五大良种黄牛品质特性的研究进展-食品科学.PDFVIP

34 2015, Vol. 29, No. 9 肉类研究 中国肉类食品综合研究中心 专题论述 MEAT RESEARCH CHINA MEAT RESEARCH CENTER 中国五大良种黄牛品质特性的研究进展 1 1,2 1,* 1 1 1 1 1 1 1 李 敬 ，李 娜 ，孙宝忠 ，李海鹏 ，谢 鹏 ，郎玉苗 ，丰永红 ，刘亚娜 ，郭江南 ，王勇峰 （1.中国农业科学院北京畜牧兽医研究所，北京 100193 ；2.河北农业大学食品科技学院，河北 保定 071001 ） 摘  要：黄牛分布遍布全国，被认可的黄牛品种有53 个，其中役肉性能良好的品种有5 个，称为五大良种黄牛。本 文总结了我国五大良种黄牛品质特性的研究现状，发现对我国五大良种黄牛品质特性缺乏全面、系统、深入的研 究，对于其分级分割的认识模糊，相应的研究较少。建议完善我国五大良种黄牛品质特性的研究，采用现代加工条 件对肉质进行合理的评级评价，补充五大良种黄牛的不同性别、年龄、部位品质的研究，保存其优良性状，以期为 我国选育优良肉用型品种和形成我国本地牛品种的分级分割方法提供参考。 关键词：黄牛；品种；品质特性；性别；年龄；部位 Recent Progress in the Study of Meat Quality Characteristics of Five Dominant Cattle Breeds 1 1,2 1,* 2 1 1 1 1 1 1 LI Jing , LI Na , SUN Baozhong , LI Haipeng , XIE Peng , LANG Yumiao , FENG Yonghong , LIU Yana , GUO Jiangnan , WANG Yongfeng (1.Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China; 2.College of Food Science and Technology, Agricultural University of Hebei, Baoding 071001, China) Abstract: Yellow cattle widely distribute all over China. There are 53 cattle breeds recognized in the country, 5 breeds of which are renowned for excellent draft performance and meat quality. This review summarizes the recent progress in studying meat quality characteristics of the 5 cattle breeds, leading to the conclusion that comprehensive, systematic and in-depth studies are lacking; carcass segmentation and meat grading are only dimly understood and have been scarcely investigated. It is suggested that meat grading and quality evaluation should be carried out under modern pro