内蒙古地区不同品种肉牛生产性能和肉品质及脂肪代谢相关基因mrna表达量的比较研究-动物营养与饲料学专业论文 word格式.docx

内蒙古地区不同品种肉牛生产性能和肉品质及脂肪代谢相关基因mrna表达量的比较研究-动物营养与饲料学专业论文 word格式.docx

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内蒙古地区不同品种肉牛生产性能和肉品质及脂肪代谢相关基因mrna表达量的比较研究-动物营养与饲料学专业论文 word格式

density and Sarcomere length(P0.05). (4) Red Angus cattle Fatty acids content in PUFA/SFA and n-6/n-3 were higher than other varieties(P0.05); Grassland Red cattle in MUFA/SFA was higher than other varieties (P0.05); Grassland Red cattle muscle amino acid content was higher in the essential amino acid content, Non-essential amino acid content, content of tasty amino acids, lysine content and glutamic acid than other varieties(P0.05).Part two:Comparative study of blood biochemical index and hormone concentration in different beef cattle breeds under the same feeding conditionsCollection of blood from oxtail vein picks was carried out before slaughter andnumbered, centrifugated, and fresh serum was obtained. The laboratory analysis method was as followed: GPO-PAP, glucose oxidase and radioimmunoassay, assay blood biochemical index and hormone concentration. The results were as follows: (1) Grassland Red cattle serum glucose concentration, triglyceride levels and cholesterol concentration were higher than other varieties (P0.05); Red Angus cattle High density lipoprotein cholesterol concentration was higher than other varieties(P0.05); Serum low density lipoprotein content comparison in four breeds was: Grassland Red cattleCharolais cattleSimmental cattleRed Angus cattle, Grassland Red cattle and Charolais cattle had significant difference(P0.05), Simmental cattle and Red Angus cattle had no significant difference(P0.05). (2) Grassland Red cattle serum insulin andInsulin-like growth factor-Ⅰconcentration were higher than other varieties(P0.05);RedAngus cattle cortisol,3,5,3′-Triiodothyronine, growth hormone, leptin, pancreas glucagon and tumor necrosis factor-a concentration was higher than other varieties(P0.05).Part three:Comparative study of mRNA expression of fatty metabolism related factors in different beef cattle breeds under the same feeding conditionsWe took longissimus dorsi from 12-13 costa of left carcass as samples afterslaughtering and splitin

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