白兰地介绍教学文稿.pptxVIP

Brandy 白兰地BrandyDistilled from wines (fermented juices ) of ripe grapes or various fruits. Most brandy is aged in oak casks; the best brandies are usually blends of several types; the best- known is Cognac. Others: Armagnac.白兰地由成熟的葡萄或不同的水果制成的葡萄酒( 发酵液)蒸馏制成。单独用“白兰地”一词的含义是葡萄制品。大多数白兰地是在橡木桶中经年储存而成的。最好的白兰地通常是混合几种不同的类型；最出名的是干邑，其它的还有雅文邑.白兰地通常的意思是“葡萄酒的灵魂”。白兰地一词分狭义和广义之说，从广义上讲，所有以水果为原料发酵蒸馏而成的酒都称为白兰地。但现在已经习惯把以葡萄为原料，经发酵、蒸馏、贮存、调配而成的酒称作白兰地。若以其它水果为原料制成的蒸馏酒，则在白兰地前面冠以水果的名称，例如苹果白兰地、樱桃白兰地等。酒精度一般40%左右。What is a BrandyBrandy is a liquor distilled from wine or fermented fruit juice. Brandy products without a specified source are distillled from grape wine. Introduced to Northern Europe by Dutch traders in the 16th century, the name brandy comes from the Dutch word brandewijn, meaning burnt wine.The most common types of brandy are the French Cognac, Armagnac, and Calvados brandies, as well as the Greek Metaxa and the South American Pisco brandy. Fruit brandy is made from fermented fruit mash, normally apples, pears, cherries and other stone-fruits, as well as different types of berries. They are normally clear and colorless.著名的地区 CognacIs brandy at its most subtle and sophisticated. Simply sniffing its special bouquet can be a transcending experience; the mind’s dusty cupboards are swept suddenly clean.干邑口感醇和，芳香浓郁。令人心旷神怡。法律上严格规定，只有法国干邑区这一法定区域产的白兰地才能称为干邑。其他地区及国家产的只能叫做白兰地，所有的干邑都是白兰地。What’s Brandy什么是白兰地？干邑的概念：干邑白兰地是由法国干邑区的葡萄酒酿造蒸馏而得的一种烈酒。白兰地的概念： 白兰地是由葡萄酒酿造蒸馏而得的一种烈酒。著名的地区 ARMAGNACAn area that has given its name to the distinguished dark cousin of cognac. The distillation of armagnac is usually done in a special type of pot: still, and only once, while cognac is distilled twice.雅文邑在干邑南部150公理外是雅文邑区，雅文邑是用特别的容器蒸馏，以及只蒸馏一次，干邑是蒸溜两次。所有的雅文邑都是白兰地，但不是所有的白兰地都是雅文邑。在１８世纪前，法国出口的葡萄酒因当时的运输条件，往往经受不住长途运输而变质。为了解决这一难题，法国人采用了“双蒸之法”，即把白葡萄酒蒸馏两次，提高酒精含量，以便运输。到达遥远的外国后，再稀释复原，在市场上出售。那些被蒸馏两次的白葡萄酒便是最早期的白兰地。简单来说，白兰地就是用发酵过的葡萄汁液，经过两次蒸馏而成的美酒。最初的白兰地无色透明如清水，与现在的琥珀金黄色非常不同。这中间又有个故事：１７０１年，法国卷入了西班牙的一场战争，白兰地出口大跌，堆积了大量存货，不得不将存货装入由橡木制成的木