环境工程专业毕业论文啤酒废水处理的初步设计.docVIP

环境工程专业毕业论文--啤酒废水处理的初步设计 413 设计计算 21 42 集水池 22 421 设计说明 22 422 设计参数 22 423 设计计算 22 43 泵房 23 431 设计说明 23 432 设计参数 23 433 设计计算 23 44 水力筛 23 441 设计说明 23 442 设计参数 23 45 调节池 24 451 设计说明 24 452 设计参数 24 453 设计计算 24 46 UASB反应池 24 461 设计说明 24 462 设计参数 24 463设计计算 24 47 CASS反应池 26 471 设计说明 26 472 设计参数 27 473设计计算 27 48 集泥井 29 481 设计说明 29 482 设计参数 29 483 设计计算 29 49 污泥浓缩池 29 491 设计泥量 29 492参数选取 30 493 设计计算 30 410 污泥脱水间 31 4101 设计参数 31 4102 工艺流程 32 4103 设计计算 32 5 污水构筑物高程计算 32 51 污水流经各处理构筑物水头损失 32 52高程确定 33 6主要技术经济指标 33 7 主要设备 33 8 结束语 34 参考文献 34 附录 35 致 谢 47 摘 要 啤酒酒类中消费量最大的酒种在啤酒酿制过程中产生了大量废水如果直接排人水体将消耗水中大量的溶解氧造成水体缺氧水质恶化因此对其进行有效处理对保护环境重要对啤酒水质进行分析初选的处理方案进行比较从等方面综合考虑选出reliminary design of brewery wastewater treatment Abstract Beer is the world biggest alcohol of production and consumption In the process of beer brewage produce a lot of wastewater Wastewater containing organic material if direct emissions will consume large amounts of dissolved oxygen in water Easy to eutrophication water quality deterioration and environmental pollution So its effective treatment for environmental protection is very important This design is one beer waste water preliminary treatment The water which needs to treatment in the beer waste water treatment plant is 5000 regardless of the specified future development Various target in the raw waste water is the concentration of BOD is 1000 mgL the concentration of COD is 1800 mgL the concentration of SS is 300 mgLAfter the treatment of water discharge requirements must be strictly to reach the beer industrial standards for pollutants discharge This passage analyzed the water volume and water quality Based on the different primary treatment scheme comparison From the process processing efficiency etc comprehensive consideration choose the UASBCASS process This process have many advantages for advanced technology process simple and practical have a good effects stable operation easy operation and management project investment low operating cost Key words