各类食品的营养价值双语.pptVIP

Outlines 食品营养价值的评定及意义 各类食品的营养价值 —— 谷类 —— 豆类及其制品 —— 蔬菜、水果 —— 畜禽鱼类 —— 奶及奶制品 —— 蛋类 食品营养价值的影响因素 Food is one of the main sources of nutrients in human. 　食品是人类营养素的主要来源 According to the characteristics of food, it may be divided into several types： Animal food 动物性食品 　　meat, egg, milk, fish…… Plant food 植物性食品 　　 cereal, legume, nut, fruit, vegetable…… Products 各类食品的制品 candy, oil, alcohol, can, cake…… Most of us know that we should eat healthier . We know that a high fat, high cholesterol diet is bad for our health. But we are a little uncertain about