日本食物介绍.ppt

Japanese food日本料理(にほんりょうり) 日本料理(にほんりょうり) Japanese food : rice dishes, noodle dishes, seafood dishes, meat dishes, and other dishes.(eg.soya bean dishes,) For over 2000 years, rice has been the most important food in Japanese cuisine. Sushi Soba  ---荞麦 Soba noodles are native Japanese noodles made of buckwheat flour or a mixture of buckwheat and wheat flour. They can be served cold or hot and with various toppings. Ramen  ----拉面 Ramen are Chinese style noodles prepared in a soup with various toppings. Ramen is one of the many popular dishes that were originally introduced from China but have become completely Japanized over time Yakisobah-japanese fried noodles Udon 乌冬面 Other Dishes 天ぷら Tempura Soya Bean Dishes Tofu, natto, miso and many other important ingredients of Japanese cooking are made of soya beans. 和菓子 * 和食 Seasonality of food(旬の野菜) High quality of ingredients(食材の高品質) Rice Dishes お握り チャーハン 牛丼 カレーラィス Sushi can be defined as a dish which contains sushi rice, cooked rice that is prepared with sushi vinegar. There are various kinds of sushi dishes. There are various traditional Japanese noodle dishes as well as some dishes which were introduced to Japan and subsequently Japanized. Many of them enjoy a very high popularity. Noodle Dishes Tempura: seafood, vegetables, mushrooms and other pieces of food coated with tempura batter and deep fried. Tempura was introduced to Japan by the Portuguese in the 16th century, but has become one of Japans most famous dishes internationally. Agedashi Tofu 炸豆腐 Agedashi Tofu are deep fried tofu pieces that are dipped into a soya based sauce before being eaten. *