酒店传菜培训.pdfVIP

怎样成为一个合格的传菜员 HOW TO BE A GOOD RUNNRR? What is runner ？什么是传菜？  The one who is the link between KIT and restaurant to pass the dish to the restaurant.  Who is responsible for the mis en place before and after the meal.  Passing the message between the restaurant and KIT.  厅面与厨房的纽带，负责将成品呈送至厅面。  负责餐前餐后的准备工作及清理工作。  厅面与厨房之间信息传递工作。 What should a runner prepare? 开餐 前传菜员应准备哪些? 1. Maker Pen 划单笔 2. Non-available List 沽清单 3. Trays 托盘 4. Tray Cover 托盘盖 5. Wiping Cloth 净布 6. Choice of sauce酱料 7. Tiny Appetizer 小菜 8. Serving Items 服务 餐具 Pre-Dinner Check List 餐前检查表 1, If the ground of KIT is clean and slippery. 检查厨房传菜口地面是否干净，无油，是否已做过防滑 处理. 2, If trays and wiping cloth are clean and prepared. 检查传菜用具托盘，净布是否干净，齐全。 3, The pen is ready or not. 准备划单笔。 4, Non-available list has been acknowledged. 通知估清 5, Hot water ice bucket for side station is ready or not. 操 作台热水及冰桶是否已经就位。 6, Sauce and tiny appetizer are ready or not. 汁酱碟及小菜 是否就绪。 What make a runner be qualified? 传菜员应具备些什么？ 1. Carrying the tray 抬托盘 2. Good Memory 超强记忆力 3. Clear-thinking 思维清晰 4. Decision Making 决策力 Tray skills 托盘技能 1, Taking the tray on your left hand. 左手抬托 盘。 What kind of tray should be taken by our left hand only? 我们使用什么样的托盘用单手托？ Round Tray with a small quantity of items. 圆托盘（限于量较小的物品） Question: How to take a round tray? 如何使用圆托 盘？ Tray skills 托盘技能 Taking the tray with your both hands 双手抬托盘 What kind of tray should be carried by your both hands? 什么样的托盘适 用于双手？ Square Tray with a mass of items. 方托盘（所托物品 量较大） How to carry a square tray? 如何抬方托？ Tray skills 托盘技能 Carrying the tray on your shoulder.