新美星超洁净灌装技术.pdf

Jiangsu Newamstar Packaging Machinery Company Adopts thermolabile PET bottle(24~28g); Without adding preservatives; Through reasonable hardware configuration and quality control management; Cooling sterilized beverage to 65℃-70℃,filling capping; Keeping a certain time in order to kill the micro-organisms of the bottle and cap; Finally ,make the beverage in the shelf-life period can be transported and stored at room temperature. Raw water Pure water preparation system Pure water UHT Sterile water ① Material Material blending centre UHT Sterile material ② Pure water original sanitizer Disinfectant blending system Sanitizer ③ Compressed air PALL filtering system Sterile air ④ Cap Cap elevator Cap unscrambler Cap sterilizer Sterile cap ⑤ ↑ ③①④ Preform Mould bolwer PET bottle Bottle unscrambler Air feeding Sterilizer  Rinser , Filler , Capper ↓ ↑ Head-space sterilization(5~10sec) Showering tunnel Filled bottle conveying system Coding,Light inspection Sleeve labeling and Shrink machine  Carton packing machine Carton conveying system Palletizer, Pallet Stretch Wrapping Machine Product inventory 1. Product preparation: mixing with water , syrup, acids, flavors and other additives or ingredients, filtration/de- aeration/homogenization Milk blending tank Sugar dissolve tank Diatomaceous earth filter Homogenizer Vacuum degasser Clean-in-place system 2.Sterilizat