Antimicrobial activity of plant essential oils using food….Image.Marked.pdf

Dublin Institute of Technology AR ROW@DIT Articles chool of Food cience and Environmental Health 2009-01-01 Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interaction ith food components J orge Gutierrez Dublin Institute of Technology, Jorge.Gutierrez@dit.ie Catherine Barry-Ryan Dublin Institute of Technology, Catherine.Barryryan@dit.ie Paula Bourke Dublin Institute of Technology, paula.bourke@dit.ie Follow this and additional works at : http://arrow.dit.ie/schfsehart Part of the Food Microbiology Commons Recommended Citation Gutierrez, Jorge and Barry-Ryan, Catherine and Bourke, Paula: Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interaction with food components. Food Microbiology, Vol. 26, issue 2, April 2009, pp.142-50. This Article is brought to you for free and open access by the chool of Food cience and Environmental Health at ARROW@DIT. It has been accepted for inclusion in Articles by an authorized administrator of ARROW@DIT. For more information, please contact yvonne.desmond@dit.ie, arrow.admin@dit.ie. This work is licensed under a Creative Commons Attribution- Noncommercial- hare Alike 3.0 License 1 Title: “Antimicrobial activity of plant essential oils using food model 2 media: efficacy, synergistic potential and interactions with food 3 components” 4 5 J. Gutierrez, C. Barry-Ryan, P. Bourke* 6 7 School of Food Science and Environmental Health, Dublin Institute of Technology, 8 C