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海氏工作评价系统The Hay Guide Chart Method of Job Evaluation
The Hay Guide Chart Method of Job Evaluation
Generally (and ideally) diverse teams of people within an enterprise are trained in the Hay Guide Chart Method of Job Evaluation. Sometimes jobs are evaluated by a Hay consultant or by a limited group within an organization. Sometimes the entire organization is done from top to bottom and at other times just a single division or group like the executive team is evaluated. The system is very flexible and is underpinned by years of research, real life application in a very wide variety of real situations and a database of millions of jobs.
The foundation of job evaluation in the Hay Method is an understanding of job content. The rule is to evaluate the job not the person. Often the evaluator will not know the job or the incumbent. If the evaluator doesnt understand the job from the position description, then they can ask questions, find a resource to help, or delay the job evaluation until the position description is improved. Another key assumption on the part of the evaluators is that the position is being done at a competent level. Excellent or poor performance in the job should not be a factor in the evaluation - this is what performance reviews are for.
There is a document called a Guide Chart that is customized to an enterprise and based in a solid foundation of Hay algorithms. This is a fairly straightforward four page (sometimes three) chart that is easily learned with training but not truly understandable until you have applied it over a number and variety of jobs.
The Guide Chart is divided into factors. There are a total of four major factors that are in turn divided into 12 dimensions. It will help you to understand the chart below if you remember that the factors are weighted. Know-How usually comprises about 50% of the total points followed by Problem-Solving and Accountability at 20% each and Working Conditions at 10%. This weighting is indicative of the common balance but it may not be the same in a customi
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