国际认证课程复习课程 2007-07-14.pptVIP

国际认证课程复习题 逸香（广州）培训中心 SECTION 1: STYLE, QUALITY AND PRICE 1.Which one of the following is true Hail helps protect grapes from fungal attacks Too much heat can stop the vine producing sugar Fertail soils give the highest quality grapes for winemaking Irrigation is used widely for quality wine production in Europe 2.Compared to red wines,white wines are generally fermented at Either higher or lower temperature The same temperature Higher temperatures Lower temperatures SECTION 1: STYLE, QUALITY AND PRICE 3. Vines with lots of large bunches of big grapes are most suitable for intensely-flavoured, complex dry wines Inexpensive, simple dry wines Long-lived sweet wines Branded wines 4. Why are there very few vineyards lying closer to the equator than 30 degrees It is too windy It is generally too hot There is not eough sunlight Nobody has bothered to plant vineyards in these regions yet SECTION I: STYLE, QUALITY AND PRICE 5. Which one of the following describes the production of STILL RED wines? a) Crush – press – ferment (15-20℃) b) Crush – ferment (25-30℃) – press c) Ferment (25-30℃) – fortify – age in solera system – blend d) Ferment (15-20℃) – bottle – second fermentation – disgorge 6. Which one of the following does not add flavors to red wines? New oak barrels Fermentation Glass bottles Grape skins SECTION 2: CLASSIC GRAPE VARIETIES 7. “Pale lemon colour; green fruit and smoky mineral aromas; dry, with high acidity.” This tasting note most accurately describes which of the following wines Chablis AC Oaked Hunter Valley Chardonnay Chianti Classioco DOC Cote Rotie AC 8. Which of the following paris of regions are famous for premuium wines made from Syrah/Shiraz? Burgundy and Sancerre Orvieto and Marlborough region Hermitage AC and Barossa Valley region Pemerol AC and Saint Emilion AC SECTION 2: CLASSIC GRAPE VARIETIES 9. Which of the following grape varities is often used to add colour and tannins in a blend