毕业设计论文-粮食水分在线测量系统设计.doc

SHANDONGＵＮＩＶＥＲＳＩＴＹ　ＯＦ　ＴＥＣＨＮＯＬＯＧＹ 毕业论文 粮食水分在线测量系统设计 学 院： 电气与电子工程学院 专 业： 电子信息工程 学生姓名： 学 号： 指导教师： 2011 年 6 月 摘要,经过精密的信号采集、转换与处理,完成粮食水分在线实时测量。本文的主要内容可归纳如下: (1)分析了粮食的介质特性，扼要介绍了现代水分检测技术的基本原理。指出了粮食水分检测技术尤其是快速检测技术的现实意义。 (2)进行了电容测量电路的硬件设计，主要包括:传感器结构设计，各种电容检测电路的对比分析，电容电压转换电路设计，模数转换电路设计，温度检测电路设计以及存储电路设计，并对电路进行了调试和实际检测。 (3)对粮食水分测量的软件部分设计，包括主程序和若干子程序，主要有巡回子程序、频率设置子程序、温度设置子程序、传感器选择子程序和暂停子程序等。 (4)粮食水分检测样本的制备，数据采集方案的设计及具体实施，最后通过对影响水分检测各因素之间的理论分析，指出了水分与电压、温度、重量之间的关系。 关键词：粮食水分、在线测量、电容传感器、多元分析Abstract Grain counts for much for the national economy and people’s livelihood. To solve the problem of lack of grain, sage storage of grain is an effective measure besides enlarging area of plantation and increasing its output by unit acreage. During the process of grain storage grain dryness is a critical procedure, which in fact is a continuous process. The flow of grain dryness is as follows: put the grain being treated into drying tower, after process of warm-up, drying and cooling to normal temperature, when the moisture of grain is 14%,which is sage moisture, it is time to be expelled from the drying tower. During the above drying course, the core technique is the online test technology, which can restrict performance of the drying system. In this paper, an online moisture test system for grain is identified. In this system, cylindrical moisture sensors are put at the entry and outlet of the drying device. When the capacitance of moisture sensor changes aroused by grain moisture change, and the changing signals are collected, transformed and conditioned, the system accomplishes its online real-time task of measurement. The main content is as follows: (1) Medium characteristic of grain is analyzed and principle of modern moisture measurement technology, especially the realistic meaning of celerity measurement is introduced. (2) Capacitive measurement hardware circuit designs, including: sensor design, Capacitor voltage conver