Unit four Food 职场英语基础篇教材.ppt

Unit Four Food Culture;Warm-up Exercises: Task 1 Matching Task 2 Watch a Video Task 3 Watch a Movie; Kimchi-Korean Pickles Rinse the cabbage, remove the stump, and cut in half lengthwise. Place the cabbage in a large bowl and sprinkle salt over each layer. Weight the cabbage down with a chopping board or a plate. Let stand until wilted, 6-12 hours. Turn once to make sure even preserving. Rinse them very well under cold water. Drain well. Add in sugar, chilli and paprika powder together with fish sauce. Seal the bag and set aside for fermentation in a cool area. It should be ready in 3-5 days. : ;;When you think of French food you think of numerous gastronomical delights. France really offers the richest cuisines in the word with delicacies and specialties in the genre of savory dishes, desserts, pastries, preserved foods and even bread. Amongst these are dishes based on French snails. French snails are commonly associated with France as a novelty item and ordered by many a tourist just for the fact that they want to eat them and find out for themselves how tasty and satisfying they are. ;Pizza is an oven-baked, flat, round bread typically topped with a tomato sauce, cheese and various toppings. The bottom of the pizza, called the crust, may vary widely according to style—thin as in a typical hand-tossed pizza or thick as in a typical pan pizza . It is traditionally plain, but may also be seasoned with garlic or herbs, or stuffed with cheese. During the latter half of the 20th century, pizza becomes a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success. ;;Task 2 Watch a VedioFood in Shantou;Task 3 Watch a Movie English Food;If you want to understand the food of Western countries, it is necessary to discuss some aspects of Western culture, history, geography and local customs. Two major factors will influence the formation and development of the food culture of a nation: one is regional