冷链销售盐水鸡产品微生物控制技术分析-analysis of microbial control technology in cold chain sales of brine chicken products.docxVIP

AbstractSeveral preservations, including packaging, photodynamic sterilization and pressure technology, on the shelf-life and quality of poached chicken had been studied in this paper.The physicochemical characterization and dominant pollution microorganism of poached chicken from common packaging, vacuum packaging and modifiedatmosphere packaging were examined. Results showed no significant difference(p＞0.01) in water content, pH and volatile basic nitrogen in poached chicken of different packaging. A linear increase of total aerobic bacteria in poached chicken of differentpackaging was also observed during storage at 10℃, and their growth rates weregeneral packaging ＞ atmosphere packaging ＞ vacuum packaging. Clostridium, coliform and lactic acid bacteria were not detected in poached chicken of differentpackaging during storage at 10℃, and a little yeast and mold could be detected inpoached chicken of different packaging. The dominant aerobic bacteria from poached chicken of different packaging were identified using 16s rDNA sequence analysis methods. Results showed these aerobic bacteria were Pseudomonas sp., Staphyloccocus aureus, Exiguobacterium sp. and Carnobacterium sp.. That existed differen between dominant aerobic bacteria in the poached chicken of different packaging.The sterilize properties of photodynamic based on Na-Chlorophyll was studied in this paper. Results showed that it had a good inactivation against Gram-positive bacteria, and the optimum bactericidal concentration of Na-Chlorophyllin was 10-5 mol/L. However, only when coordinated with EDTA and Nisin did photodynamic have sterilization effect on Gram-negative bacteria. The results also showed that photodynamic had no significant effect on prolonging the shelf life of poached chicken when used alone. What’s more, the value of L, a, b and TBA of poached chicken after illumination had no significant difference to control ones. The intracellular enzyme activity, cell permeability, surface a