超声破解对酶活性影响以及水解产物研究-study on that effect of ultrasonic crack on enzyme activity and hydrolysate.docxVIP

groupwereclosetothe0.96kW/L,15minontheproteinandpolysaccharideconcentration,therateofhydrolysisandacidproduction.Effectofultrasonicwasnolongerobviouswhiletemperaturebecametobethemainfactorthatdeterminetherateofhydrolysisandacidproductionrate.Theproteinandthepolysaccharidehydrolysisrateissloweratroomtemperature.Withtheincreaseofultrasonicpowerandtime,anaerobichydrolysisacidificationrateincrease.Disintegrationwith0.48kW/L,5minwasnotobviousthanuntreatedsludge.Ultrasonicpretreatmentpromotedacidproductionrate,thecontrolgroup,0.48kW/L,5minand0.96kW/L,15minacidproductionratewere47.52,51.92and326.13.K