COOKING - TAPO - Troops and Packs Online - Free Web ….docVIP

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  • 2018-05-30 发布于江西
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COOKING - TAPO - Troops and Packs Online - Free Web ….doc

COOKING - TAPO - Troops and Packs Online - Free Web ….doc

RULES FOR SAFE AND FUN COOKING 1. NEVER LEAVE THE BOYS UNSUPERVISED WHILE COOKING ANYWHERE! 2. Everyone must wash their hands with soap before beginning. Wash hands with warm water and soap again after handling raw meat, poultry or eggs. 3. Wear an apron to protect clothing and a hat to keep hair out of food. 4. Plan the recipe(s) ahead of time and have all of the ingredients gathered before the boys arrive. 5. Have each boy read the recipe thoroughly. 6. Teach the boys how to measure accurately with dry and wet ingredients, using measuring cups and spoons. Explain why it’s important to measure accurately. 7. SUPERVISE THE USE OF KNIVES! 8. Demonstrate how to use different kitchen appliances that are required for the recipe, such as blender, food processor, mixer, etc. Unplug appliances before putting in beaters or blades. Disconnect appliances by pulling out the plug, not yanking the cord. 9. Turn off appliances before scraping down sides or scraping off beaters. 10. Clean up all spills immediately so no one will slip and get hurt. 11. Remember -- steam can burn! Have the leader drain hot liquids. 12. Turn the handles of pans away from the edges of the stove so they won’t be knocked over and spill. 13. Wash and wipe sticky fingers -- no licking allowed! 14. Clean up as you go along and don’t let food dry on dishes. 15. Put away all food and ingredients. 16. Wash and dry all dishes and utensils that were used. Wipe off all equipment and appliances before putting away. 17. Wash the counters, stove, burners and oven (after they have cooled). Wash any cutting boards or counters that were in contact with raw meat, poultry or eggs, using hot water and soap. 18. Leave the kitchen clean!! COOKING TERMS BEAT: Mix vigorously, over and over with a spoon or fork, or round and round with a beater BLEND: Combine two or more ingredients well BOIL: Cook in liquid so that that is bubbles and keeps on bubbling BROIL: Cook next to heat, under broiler in range or over hot

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