- 0
- 0
- 约1.72万字
- 约 10页
- 2018-05-30 发布于江西
- 举报
COOKING - TAPO - Troops and Packs Online - Free Web ….doc
RULES FOR SAFE AND FUN COOKING
1. NEVER LEAVE THE BOYS UNSUPERVISED WHILE COOKING ANYWHERE!
2. Everyone must wash their hands with soap before beginning. Wash hands with warm water and soap again after handling raw meat, poultry or eggs.
3. Wear an apron to protect clothing and a hat to keep hair out of food.
4. Plan the recipe(s) ahead of time and have all of the ingredients gathered before the boys arrive.
5. Have each boy read the recipe thoroughly.
6. Teach the boys how to measure accurately with dry and wet ingredients, using measuring cups and spoons. Explain why it’s important to measure accurately.
7. SUPERVISE THE USE OF KNIVES!
8. Demonstrate how to use different kitchen appliances that are required for the recipe, such as blender, food processor, mixer, etc. Unplug appliances before putting in beaters or blades. Disconnect appliances by pulling out the plug, not yanking the cord.
9. Turn off appliances before scraping down sides or scraping off beaters.
10. Clean up all spills immediately so no one will slip and get hurt.
11. Remember -- steam can burn! Have the leader drain hot liquids.
12. Turn the handles of pans away from the edges of the stove so they won’t be knocked over and spill.
13. Wash and wipe sticky fingers -- no licking allowed!
14. Clean up as you go along and don’t let food dry on dishes.
15. Put away all food and ingredients.
16. Wash and dry all dishes and utensils that were used. Wipe off all equipment and appliances before putting away.
17. Wash the counters, stove, burners and oven (after they have cooled). Wash any cutting boards or counters that were in contact with raw meat, poultry or eggs, using hot water and soap.
18. Leave the kitchen clean!!
COOKING TERMS
BEAT: Mix vigorously, over and over with a spoon or fork, or round and round with a beater
BLEND: Combine two or more ingredients well
BOIL: Cook in liquid so that that is bubbles and keeps on bubbling
BROIL: Cook next to heat, under broiler in range or over hot
您可能关注的文档
- 英语求职信写作格式及范文 [字].doc
- CCTV-“直击华尔街风暴”新闻传播特色研究.doc
- Sibas.综合积分管理系统-产品说明.doc
- 2015年注册安全工程师执业资格考前培训-安全生产法及相关法律知识.doc
- 谈恋爱与it项目管理(Love and it project management).doc
- 少儿剑桥词汇-级.doc
- 创业中国2010浙商新版图——600万浙江人征战全国.doc
- 日文歌曲被翻唱成中文的N多成名曲吓死你.doc
- 杨浦五角场高三复习英语新王牌补习班.docx
- 客运专线铁路无碴轨道工程技术(下).doc
- 2025-2026学年天津市和平区高三(上)期末数学试卷(含解析).pdf
- 2025-2026学年云南省楚雄州高三(上)期末数学试卷(含答案).pdf
- 2025-2026学年甘肃省天水市张家川实验中学高三(上)期末数学试卷(含答案).docx
- 2025-2026学年福建省厦门市松柏中学高二(上)期末数学试卷(含答案).docx
- 2025-2026学年广西钦州市高一(上)期末物理试卷(含答案).docx
- 2025-2026学年河北省邯郸市临漳县九年级(上)期末化学试卷(含答案).docx
- 2025-2026学年河北省石家庄二十三中七年级(上)期末历史试卷(含答案).docx
- 2025-2026学年海南省五指山市九年级(上)期末化学试卷(含答案).docx
- 2025-2026学年河北省唐山市玉田县九年级(上)期末化学试卷(含答案).docx
- 2025-2026学年河北省邢台市市区九年级(上)期末化学试卷(含答案).docx
最近下载
- 2022届上海市徐汇区高三上学期12月一模英语试卷-Word版含答案.doc VIP
- (完整版)Aitken拖延问卷(API).docx VIP
- MTU软件简易操作培训课件32.pdf VIP
- 2026年春统编版九年级下册语文教学计划及教学进度表.docx VIP
- 学校“最小应急单元”突发事件处置工作指引解读课件.pptx VIP
- 深圳大学《现代通信原理》2021-2022学年第一学期期末试卷.doc VIP
- 人教版八年级数学下册教学工作计划与教学进度表(2026春季学期).docx
- 07CJ03-1:轻钢龙骨石膏板隔墙、吊顶(参考图集).pdf VIP
- 赤壁赋教学实录与课堂案例分析.docx VIP
- 化工工艺培训PPT课件.pptx VIP
原创力文档

文档评论(0)