新 疆鄯善绿洲土壤盐渍化特征分析-analysis of soil salinization characteristics in shanshan oasis, xinjiang.docxVIP
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1 绪论................................................................................................................................................11.1 文献综述 ............................................................................................................ 11.2 土壤盐渍化研究................................................................................................ 11.3 研究目的和意义 ................................................................................................ 21.4 国内外研究进展................................................................................................ 31.5 研究内容、方法与技术路线 ............................................................................ 42 研究区概况与实验方案 ...................................................................................................72.1 研究区概况........................................................................................................ 72.2 样品采集和制备................................................................................................ 92.3 实验方案.......................................................................................................... 103 鄯善绿洲土壤盐渍化现状特征分析 .....................................................................123.1 土壤盐分统计特征分析 .................................................................................. 123.2 土壤盐分离子含量的垂直分布 ...................................................................... 133.3 土壤盐分离子含量的水平分布 ...................................................................... 153.4 壤盐渍化类型 .................................................................................................. 153.5 土壤盐离子间的相关性分析 .......................................................................... 174 鄯善绿洲农业生产对土壤盐渍化的影响 ..........................................................184.1 气候 .................................................................................................................. 184.2 成土母质 .................................................................
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