2007绿色食品生产与销售专业(三年制)（2007 specialty of green food production and sales (three years)）.docVIP

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2007绿色食品生产与销售专业(三年制)（2007 specialty of green food production and sales (three years)）.doc

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2007绿色食品生产与销售专业(三年制)（2007 specialty of green food production and sales (three years)）.doc

2007绿色食品生产与销售专业(三年制)（2007 specialty of green food production and sales (three years)） DOC documents may experience poor browsing on the WAP side. It is recommended that you select TXT first or download the source file to the local machine. 2007 green food production and sales professional (three year) professional (year) academic year credit system personnel training program A professional training objectives and training requirements, training objectives: (a) objective: to cultivate advanced applied talents engaged in green food production and sales, research and application of green food, green food, green food and new technology development, the promotion of agricultural technology, detection of pesticide and fertilizer sales management, agricultural research and Application test the new agricultural technology development and management of various enterprises and institutions. Training requirements: (two) training requirements: students should have a basic knowledge of Marxism Leninism, Mao Zedong thought and Deng Xiaoping theory and Three Representatives Thought, understand the basic theory and policy of Chinas socialist construction; Chinese uphold the leadership of the Communist Party, love the socialist motherland and socialist construction, have the spirit of dedication and strive for the construction of socialist modernization and the constant pursuit of new knowledge, seeking truth from facts, independent thinking and creative spirit of science. Master the basic knowledge, basic theory and basic skills of the major. Have certain sports health knowledge and sports skills, have the spirit of hard-working, have strong ability to accept new knowledge, new information. Two, 1 jobs, all kinds of green food production departments engaged in green food production and sales of 2, all kinds of green food enterprises and institutions engaged in the study on green food and green food, all kinds of new technology development 3 green food enterprises engaged in green f