黄酒的由来和历史（The origin and history of yellow rice wine）.docVIP

黄酒的由来和历史（The origin and history of yellow rice wine） Chinese rice wine is one of the oldest traditional wine, elegant, exudes national charm, harmony, inclusiveness, transmission of traditional virtues. Unique taste, careful drink, will appreciate its chic and elegant. watch sb.s expression Orange to dark brown, clear, transparent, lustrous. A It has the unique mellow taste of yellow rice wine. Showing a strong, delicate, gentle, elegant, comfortable, happy feeling, can not appear rough miscellaneous phenomenon. Tasting Appreciate the harmonious beauty, flexible beauty and lingering charm of yellow rice wine. There should be sweet, fresh, bitter, astringent, spicy, sour and many flavors, but to each head, plump and pure, mellow mellow, sweet and refreshing, fresh and delicious, long, with the taste of this kind of rice wine. Reward offered Forming Yellow Wine, unique typical harmonious unity, liquor body has its aroma components of fresh, elegant style. Sample order: first the concept of color, smell and taste, after the final reward. In the Compendium of Materia Medica in the wine lishihchenii praise: days of wine, Milo also. Curved surface of wine, drink less, and blood gas, Johnson was cold, drink. People usually call beer liquid bread, and the yellow rice wine with better nutrition is called liquid cake, and deserves to be well deserved. Proper amount of regular drink not only contributes to blood circulation, but also promotes metabolism, and has the effect of enriching blood, beautifying skin, relaxing tendons and activating blood, strengthening body, strengthening heart and prolonging life. Amino acid Yellow rice wine contains more than 12 kinds of amino acids, in which the 8 kinds of essential amino acids which are not synthesized by human body are the most abundant and abundant, which ranks first among all the brewing wines. Vitamin Yellow rice wine is rich in vitamin A, B, C, and a small amount of vitamin D, K, E and so on. trace element There are 18 kinds