BRC 包装及包装材料 基本风险 自我评估 (中文翻译) p-brc-packaging--self-assessment-tool-basic-hygiene-chinese.docx
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BRC 包装及包装材料 基本风险 自我评估 (中文翻译) p-brc-packaging--self-assessment-tool-basic-hygiene-chinese.docx
BRC GLOBAL STANDARDS SELF-ASSESSMENT TOOLBasic Hygiene CategoryWelcome to the BRC Global Standards Self-Assessment toolWe hope that you will find this useful when preparing your site for an audit against the BRC Global Standard for Packaging and Packaging Materials Issue 5. This tool will be applicable for all BRC Global Standard for Packaging and Packaging Materials issue 5 audits in the Basic Hygiene Category.How to use the BRC Global Standards Self-Assessment toolThis tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit.The checklist covers each of the requirements of the Standard and may be used to check your site’s compliance with each of these requirements. The checklist also allows you to add comments or identify areas of improvement in the empty boxes provided at the end of each section.While we hope that this tool is useful in helping you prepare for your audit it should not be considered as evidence of an internal audit and will not be accepted by auditors during an audit.TrainingThe BRC Training Academy has courses available to improve the understanding of the requirements for the BRC Global Standard for Packaging and Packaging Materials issue 5 and may be useful for the person using the BRC Global Standards Self-Assessment Tool. For further information on the courses available please visit Further InformationIf you have any further questions about this self-assessment tool or Issue 5 please do not hesitate to contact the BRC Global Standards team. Email – mailto:enquiries@enquiries@ Telephone – 020 7854 8939Ref. 要求Comment1高级管理层承诺1.1高级管理层承诺和持续改进SOI公司高级管理层应对履行《包装及包装材料全球标准》要求做出全面承诺。其中包括供应充足资源、有效沟通以及用于确保持续改进的审查系统。应当辨识、施行并完整记录改进的机会。1.1.1工厂应明文规定政策,阐明公司的宗旨在于履行生产安全合法、符合规定质量的产品的义务,以及确定对客户的责任。该政策应当:由工厂的总负责人签署向全体员工传达。1.1.2工厂的高级管理层应确保建立明确的目标,以依照食品安全与质量政策和本《标准》维护并改进所生产产品的质量、安全和合法性。这些目标应:编制成文,而且包括要达到的目的或明确的实施措施向相关员工清楚传达接受监督,并且按照预定的适当周期向工厂高级管理层报告结果至少每年审核一次。1.1.3公司高级管理层应提供必要的人力和财务
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