普罗斯旺美食.ppt

Mayonnaise with garlic （大蒜美乃滋）。 Mayonnaise also known as egg yolk salad dressing Originated in an island in the Mediterranean 　　 Fish Soup of Marseille （马赛鱼汤） In fact, the whole of France has their own soup, in Provence, especially soup famous, eating is also very special. Eating soup considered to over Provence Soup of the history of more than 2,500 years, reportedly is the Greek into France. * Mayonnaise is often called butter of Provence, it shows the popularity of it . Tapenade（橄榄酱） Many people commonly used three kind of food represents Provence cooking characteristics :olive ,garlic ,and tomatoes. Oyster of Marseilles(马赛的生蚝) Seafood spaghetti (海鲜意大利面) fruit juice（水果汁） Caramel cream(焦糖奶油) Fry duck Roast fish Scallop(扇贝) The most special Christmas desserts in Provence fougasse （烤饼） Les nougats blancs et noirs （黑白牛轧糖） Cream fruit pie （奶油水果馅饼） Rice ball nuts （坚果饭团） panade à Sainte Cécile(圣塞西尔面包汤) Pink wine(桃红葡萄酒) Truffle(松露)