预应变及预时效对al-mg-si-cu合金自然时效及烘烤硬化性能的影响-effect of pre-strain and pre-aging on natural aging and bake hardening properties of al - mg - si - cu alloy.docxVIP

suppressednaturalageingandgreatlyimprovedBHRwhilepre-strainingcannotreducetheiractivationenergy.Keywords：Aluminumalloy,Pre-ageing,Pre-straining,Naturalageing,Bakehardeningresponse目录中文摘要..........................................................................................................................................I英文摘要........................................................................................................................................II1绪论.........................................................................................................................................11.1研究汽车车身用铝合金的意义...............................................................................................11.2汽车车身用铝合金的开发进展...............................................................................................21.36000系铝合金的国内外研究现状...........................................................................................41.3.1时效析出特性....................................................................................................................51.3.2合金元素的作用................................................................................................................71.3.3强化理论............................................................................................................................71.3.4固溶后的再结晶织构......................................................................................................101.3.5成形性及烤漆硬化性......................................................................................................111.4汽车车身用AA6xxx合金存在的两个主要问题141.5本文研究目的和主要内容.....................................................................................................152实验材料和实验方法.......................................................................................................162.1实验材料制备.........................................................................................................................162.2实验研究方法...................................