Prevention of Surgical Site Infections外科手术部位感染的预防.ppt

Prevention of Surgical Site Infections National Patient Safety Goal 07.05.01 2009 Patient Risk Factors Diabetes Nicotine use Altered immune status, such as steroid use or chemo Malnutrition Prolonged preoperative hospital stay Obesity Infection present at site remote to incision Preoperative nares colonization with Staphylococcus aureus Surgical Care Improvement Project (SCIP) measures Antibiotic Prophylaxis: Use correct antibiotic Administer within one hour of incision (2 hrs if vancomycin is used) Redose if lengthy procedure Stop antibiotics within 24 hrs (48 hrs for cardiac surgery) Prevention (SCIP measures) cont’d Limit hair removal to essential area only Use depilatory or clippers NO razors! Keep the patient warm (except open heart patients) at 96.8o F Blood glucose controlled (200) Risk Stratification ASA (American Society of Anesthesiology) score – given by anesthesia to reflect the patient’s health at the time of surgery. This is a scale of 1 to 5, with 1 being a normal healthy patient to a 5 representing death expected within 24 hrs Wound class – from clean to dirty (class 1-4) Length of time between making and closing incision Impact of Implant If patient had implant (i.e. joint prosthesis, sternal wires, heart valve) and deep infection occurs within one year of surgery it counts as a surgical site infection! Implant can be seeded from remote infection Dosage effect If a surgical site is contaminated with 100,000 microorganisms per gram of tissue, the risk of SSI is markedly increased. The dose of contaminating microorganisms required to produce infection may be much lower when foreign material is present at the site (i.e., 100 staphylococci per gram of tissue introduced on silk sutures). Microorganisms may contain or produce toxins that increase their ability to invade a host, produce damage within the host, or survive on or in host tissue. Many gram-negative bacteria can trigger the systemic inflammatory response syndrome that sometimes lead