个中餐菜名的英译(官方标准).docVIP

1996个?中餐菜名的?英译（官方标准） 冷菜（Cold Dishe?s） 1. 白菜心拌蜇?头 Marin?ated Jelly?fish and Chine?se Cabba?ge 2. 白灵菇扣鸭?掌 Mushr?ooms with Duck Webs 3. 拌豆腐丝 Shred?ded Tofu with Sauce? 4. 白切鸡 Slice?d Boile?d Chick?en (Serve?d with Soy Sauce?, Ginge?r Sauce? or Ginge?r and Scali?on Sauce?) 5. 拌双耳 Tosse?d Black? and White? Fungu?s 6. 冰梅凉瓜 Bitte?r Melon? in Plum Sauce? 7. 冰镇芥兰 Iced Chine?se Brocc?oli with Wasab?i 8. 朝鲜辣白菜?/朝鲜泡菜 Kimch?i 9. 陈皮兔肉 Tange?rine-Flavo?red Rabbi?t Meat 10. 川北凉粉 Tosse?d Clear? Noodl?es in Chili? Sauce? 11. 刺身凉瓜 Bitte?r Melon? with Wasab?i 12. 豆豉多春鱼? Shisa?mo in Black? Bean Sauce? 13. 夫妻肺片 Coupl?e’s Slice?d Beef in Chili? Sauce? 14. 干拌牛舌 Ox Tongu?e in Chili? Sauce? 15. 干拌顺风 Pig Ear in Chili? Sauce? 16. 怪味牛腱 Speci?al Flavo?red Beef Shank? 17. 红心鸭卷 Duck Meat Rolls? with Duck Yolk 18. 姜汁皮蛋 Prese?rved Eggs in Ginge?r Sauce? 19. 酱香猪蹄 Pig Feet in Brown? Sauce? 20. 酱肘花 Slice?d Pig Knuck?le in Brown? Sauce? 21. 金豆芥兰 Chine?se Brocc?oli with Soy Beans? 22. 韭黄螺片 Slice?d Sea Whelk?s with Chive?s 23. 老北京豆酱? Tradi?tiona?l Beiji?ng Bean Paste? 24. 老醋泡花生? Deep-Fried? Peanu?ts Pickl?ed in Vineg?ar 25. 凉拌金针菇? Golde?n Mushr?oom with Veget?able 26. 凉拌西芹云?耳 Celer?y with White? Fungu?s 27. 卤水大肠 Marin?ated Pork Intes?tines? 28. 卤水豆腐 Marin?ated Tofu 29. 卤水鹅头 Marin?ated Goose? Heads? 30. 卤水鹅翼 Marin?ated Goose? Wings? 31. 卤水鹅掌 Marin?ated Goose? Webs 32. 卤水鹅胗 Marin?ated Goose? Gizza?rd 33. 卤水鸡蛋 Marin?ated Eggs 34. 卤水金钱肚? Marin?ated Beef Tripe? 35. 卤水牛腱 Marin?ated Beef Shank? 36. 卤水牛舌 Marin?ated Ox Tongu?e 37. 卤水拼盘 Assor?ted Marin?ated Meat 38. 卤水鸭肉 Marin?ated Bonel?ess Duck 39. 萝卜干毛豆? Pickl?ed Turni?p with Green? Soy Bean 40. 樱桃萝卜蘸?酱 Radis?h with Soy Bean Paste? 41. 南瓜汁百合? Lily Bulb in Squas?h Sauce? 42. 枸杞凉瓜 Bitte?r Gourd? with Chine?se Wolfb?erry 43. 麻辣肚丝 Shred?ded Pork Tripe? in Chili? Sauce? 44. 美味牛筋 Beef Tendo?n 45. 蜜汁叉烧 Honey?-Stewe?d BBQ Pork 46. 明炉烧鸭 Roast? Duck 47. 泡菜什锦 Assor?ted Pickl?es 48. 酸甜泡菜 Sweet? and Sour Pickl?ed Veget?ables? 49. 泡椒凤爪 Chick?en Feet with Pickl?ed Peppe?rs 50.