毕业论文---DMPP对土壤氮素流失影响研究.docVIP

毕业设计(论文) 题 目: DMPP对土壤氮素流失和苋菜硝酸盐含量及品质的影响研究 目 录 中文摘要………………………………………………………………………Ⅰ 外文摘要……………………………………………………………………………Ⅱ …………………………………………………………………………………1 材料与方法 ………………………………………………………………………2 材料……………………………………………………………………………2 方法……………………………………………………………………………2 结果与分析 ………………………………………………………………………3 2.1…………………………………………………3 2.2土壤氮素流失量变化 ………………………………………………………4 2.3苋菜产量及硝酸盐含量影响 ………………………………………………6 2.4苋菜营养指标含量 …………………………………………………………7 3. 结论与讨论………………………………………………………………………8 参考文献……………………………………………………………………………9 致 谢…………………………………………………………………………………11DMPP对土壤氮素流失和苋菜硝酸盐含量及品质的影响研究摘 要] 采用盆栽试验，研究了尿素添加DMPP（3 ，4-二甲基吡唑磷酸盐 ）硝化抑制剂)和尿素添加有机肥和DMPP后对土壤氮素流失及苋菜硝酸盐含量及品质的影响。结果表明，在40d内，与常规尿素和尿素添加有机肥相比，添加DMPP 硝化抑制剂的处理可以降低土壤中硝酸盐含量，使硝态氮的累积流失量分别降低61.2% 和40.8%，氨氮流失量提高10.6% 和11.2%，无机氮降低50.6%和32.5%，减轻氮素向水体迁移的风险；同时添加DMPP 硝化抑制剂的处理，能有效控制苋菜中硝酸盐积累，使苋菜硝酸盐含量下降34.9% 和22.4%，产量提高37% 和8.7%，同时增加苋菜的Vc、氨基酸和可溶性糖等营养成分含量，改善青菜品质。 [关键词] DMPP；氮素流失；硝酸盐积累；苋菜品质 Effect of DMPP on inorganic nitrogen leaching loss, nitrate content and quality of three-colored amaranth Student: Chenlu, College of Agriculture, Yangtze University Tutors: Sun Zhengxiang, College of Agriculture, Yangtze University Yu Qiaogang, Zhejiang Academy of Agriculture sciences [Abstract] A pot experiment was performed to study the nitrogen leaching loss, nitrate and quality of three-colored amaranth by applied urea with new nitrification inhibitor 3, 4-dimethylpyrazole phosphate (DMPP) or organic fertilizer in paddy soil. The results showed, compared to the regular urea treatment and the treatment which applied urea and organic fertilizer, within the 40 days of the experiment, adding DMPP decreased nitrate content of soil, and the accumulative leaching losses of soil nitrate in treatment with DMPP declined 61.2% and 40.8%, respectively,. While the accumulative leaching losses of ammonium nitrogen increased 10.6% and 11.2%, respectively. The accumulative leaching losses of inorganic nitrogen reduced 50.6% and 32.5 %, respectively. Nitrate con