航海英丙类302.docVIP

Exercises 1. is a casing used for exhaust pipes from engines. A.The funnel B.The messroom C. The galley D.The satellite antenna 2. is housed in a plastic dome for weather protection. A.The funnel B.The messroom C. The galley D.The satellite antenna 3. is where dilicious food is cooked. A.The funnel B.The messroom C. The galley D.The satellite antenna 4. is where the crew eat their meals. A.The funnel B.The messroom C. The galley D.The satellite antenna 5. is used to moor the ship to the seabed to keep it stationary. A. The bulbous bow B.The anchor C.The bow thruster D.The propeller 6. is a round-shaped underwater part in the front of the ship.The peupose is to create less friction with water so that the shp moves more easily. A. The bulbous bow B.The anchor C.The bow thruster D.The propeller 7. is placed in the front of the ship under the water, which eases berthing or manoeuvering sideways at slow speed. A. The bulbous bow B.The anchor C.The bow thruster D.The propeller 8.The man in charge of a ship is .He is responsible for the ship, her cargo and the safety of the crew. A.Chief Officer B. Second Officer C.Third Officer D. Master 9. is the head of the Deck Department. A.The Chief Officer B. The Second Officer C. The Third Officer D. The Master 10.This is the sign (Fig.1) for A.embarkation station B.emergency exit C.muster station D.rescue boat 11.You should always wear when working on deck. A. helmet B. slippers C. goggles D.immersion suits 12. length of the ship measured from extreme points of the ship forward and aft. A. Length overall B. After perpendicular C.Amidships D.Extreme breadth 13. is a point midway between the forward and the after perpendicular. A. Length overall B. After perpendicular C.Amidships D.Extreme breadth 14. measured at the midship section and taken from outside of t