Agriculture and Pesticides：农业和农药.pptVIP

Public Health Public Health Thanks, Public Health, Thanks, Public Health, Infant Mortality Rates Infant Mortality Rates Infant Mortality Rates Infant Mortality Rates Life Expectancy Life Expectancy Life Expectancy Life Expectancy Public Health But, public health can rapidly collapse e.g. Russia Morbidity and Mortality Weekly Report Smoking Each year, smoking kills more people Each year, smoking kills more than Smoking Smoking Second hand smoke The Insider Food poisoning 76 million experience foodborne illness each year in U.S. Every day: Food poisoning Regional variation Food poisoning Meat often contaminated Food poisoning Hazard Analysis and Critical Control Points Food poisoning Foodborne illnesses have been reduced What’s going to happen? What’s going to happen? What can I do about it? pogo pogo Each year in the United States, an estimated 76 million persons experience foodborne illnesses (1). CDCs Emerging Infections Program Foodborne Diseases Active Surveillance Network (FoodNet) collects data on nine foodborne diseases in selected U.S. sites to quantify and monitor foodborne illnesses (2--4). This report describes preliminary surveillance data for 1999 and compares them with data from 1996--1998. The data suggest that the incidence of the foodborne illnesses under surveillance declined during 1999 compared with 1996 primarily as a result of decreases in campylobacteriosis and shigellosis and indicate substantial regional variation in the incidence of foodborne diseases (Figure 1). In the last 15 years, several important diseases of unknown cause have turned out to be complications of foodborne infections. For example, we now know that the Guillain-Barre syndrome can be caused by Campylobacter infection, and that the most common cause of acute kidney failure in children, hemolytic uremic syndrome, is caused by infection with E.coli O157:H7 and related bacteria. In the future, other diseases whose origins are currently unknown may turn out be related