食品科学与程主干课程1130翻译件新西兰.docVIP

福州大学食品科学与工程专业介绍 学校：福州大学 学制：四年 培养模式：3+1，“3”：前三年一课堂理论教学为主；“1”：最后一年以实践教学环节和毕业环节为主。 授予学位：工学?专业名称：食品科学与工程?培养目标本专业培养主要课程有机化学、生物化学、食品化学、微生物学、食品技术原理。学科基础课：学分数不低于27。 专业课：学分数不低于10。 选修课： 学科基础课、专业选修课：学分数不低于13。 跨院（系）、跨学科选修课：学分数不低于8。 其中实践教学环节：59周，学分数：55。 Assessment methods：1为考试，2为考察。 Food Science and Engineering Universtiy: Fuzhou University Duration: four years Training Mode: 31, 3: the first three years teaching the theory of a class-based; 1: The last year made of practice teaching and graduation practice. Degrees: Bachelor of Engineering Major: Food Science and Engineering Training Objectives: The professional training of ethics, education, physical development, and can adapt to the needs of the market economy, in the field of food science and engineering to obtain basic training engineers, quality, coordinated development of knowledge and ability to engage in production of the food industry, scientific research, product development, engineering design work in highly specialized technical personnel, as well as qualified personnel for graduate education. Main Courses Organic chemistry, biochemistry, food chemistry, nutrition, food hygiene, microbiology, food technology principles. Minimum requirements for graduation Required: Public basic courses: not less than 72 credits. Basic Courses of Disciplines: not less than 27 credits. Specialized courses: not less than 10 credits. Electives: Subject basic courses, professional electives: not less than 13 credits. Interdisciplinary (series), interdisciplinary elective courses: not less than 8 credits. Which practice teaching: 59 weeks , 55 credits. Assessment methods: 1 for the test, 2 for inspection. Required Course Common Basic Courses Advanced Mathematics(II) Course code：@@03103 Assessment methods:1 9 credits, total class hours: 170. Advanced Mathematis(II) A(Course code: @@03103), 4.5 credits, class hour: 85. Advanced Mathematis(II) B(Course code: @@03104), 4.5 credits, class hour: 85. Aim and task： Advanced Mathematics